Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 203.3
Total Fat 10.9 g
Saturated Fat 4.8 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.2 g
Cholesterol 52.9 mg
Sodium 341.7 mg
Potassium 259.7 mg
Total Carbohydrate 10.4 g
Dietary Fiber 1.6 g
Sugars 0.3 g
Protein 16.4 g
Vitamin A 31.3 %
Vitamin B-12 4.6 %
Vitamin B-6 17.1 %
Vitamin C 9.0 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 12.4 %
Copper 3.4 %
Folate 6.7 %
Iron 4.8 %
Magnesium 8.4 %
Manganese 10.1 %
Niacin 28.5 %
Pantothenic Acid 5.9 %
Phosphorus 15.1 %
Riboflavin 7.6 %
Selenium 14.5 %
Thiamin 4.6 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Glop

View the full Chicken Glop Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Glop

60 calories of Chicken Breast (cooked), no skin, roasted, (0.21 breast, bone and skin removed)

42 calories of Sour Cream, reduced fat, (0.13 cup)

35 calories of Lucern Mexican Four Cheese Blend, (0.08 cup)

24 calories of Tortilla Chips, (0.17 oz)

18 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.13 cup)

16 calories of Olive Oil, (0.13 tbsp)

10 calories of Onions, raw, (0.17 cup, chopped)

4 calories of Spinach, frozen, (0.07 package (10 oz) yields)

1 calories of Spinich - fresh Queen Victoria baby spinich, (0.08 cup)


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