Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 349.2
Total Fat 16.0 g
Saturated Fat 5.6 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 7.0 g
Cholesterol 178.8 mg
Sodium 1,806.8 mg
Potassium 319.2 mg
Total Carbohydrate 26.0 g
Dietary Fiber 2.5 g
Sugars 0.9 g
Protein 30.3 g
Vitamin A 24.6 %
Vitamin B-12 46.9 %
Vitamin B-6 14.8 %
Vitamin C 3.1 %
Vitamin D 4.9 %
Vitamin E 7.0 %
Calcium 21.4 %
Copper 28.1 %
Folate 15.5 %
Iron 65.5 %
Magnesium 16.6 %
Manganese 16.4 %
Niacin 22.3 %
Pantothenic Acid 11.2 %
Phosphorus 25.7 %
Riboflavin 20.5 %
Selenium 57.6 %
Thiamin 17.0 %
Zinc 14.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp and Grits

View the full Shrimp and Grits Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp and Grits

84 calories of Shrimp, cooked, (3 oz)

83 calories of Quaker Plain Corn Grits, (0.50 cup)

76 calories of Goat Cheese, Soft, (1 oz)

60 calories of Olive Oil, (1.50 1tsp)

45 calories of Soy Milk, (0.50 cup)

0 calories of Mrs. Dash (R) Garlic & Herb Seasoning Blend, (0.13 tsp)

0 calories of Salt, (0.50 tsp)

0 calories of Water, tap, (1 cup (8 fl oz))


No nutrition or calorie comments found.