Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 269.6
Total Fat 10.9 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.3 g
Cholesterol 29.6 mg
Sodium 535.2 mg
Potassium 423.1 mg
Total Carbohydrate 25.4 g
Dietary Fiber 4.5 g
Sugars 1.3 g
Protein 17.1 g
Vitamin A 48.6 %
Vitamin B-12 26.7 %
Vitamin B-6 16.1 %
Vitamin C 12.7 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 10.1 %
Copper 10.6 %
Folate 5.4 %
Iron 13.8 %
Magnesium 9.3 %
Manganese 18.0 %
Niacin 17.3 %
Pantothenic Acid 3.9 %
Phosphorus 17.5 %
Riboflavin 9.2 %
Selenium 23.2 %
Thiamin 8.8 %
Zinc 19.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Barley Stew

View the full Beef Barley Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Barley Stew

134 calories of Beef chuck, arm pot roast, (0.10 lb)

70 calories of Barley, pearled, raw, (0.10 cup)

27 calories of Cream of Chicken Soup, (0.10 can (10.75 oz))

16 calories of Red Potato, (22.50 grams)

8 calories of Green Giant Cut Green Beans, can, (0.20 cup)

6 calories of Onions, raw, (0.10 large)

5 calories of Baby Carrots, raw, (1.50 medium)

3 calories of Beef broth, bouillon, consomme, (0.10 can (14 oz), ready-to-serve)


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