Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 290.0
Total Fat 5.8 g
Saturated Fat 0.8 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 1.3 g
Cholesterol 0.9 mg
Sodium 1,296.8 mg
Potassium 436.2 mg
Total Carbohydrate 47.8 g
Dietary Fiber 9.4 g
Sugars 3.2 g
Protein 12.7 g
Vitamin A 5.5 %
Vitamin B-12 0.1 %
Vitamin B-6 44.8 %
Vitamin C 18.3 %
Vitamin D 0.0 %
Vitamin E 3.9 %
Calcium 12.2 %
Copper 20.0 %
Folate 32.7 %
Iron 18.6 %
Magnesium 15.3 %
Manganese 57.6 %
Niacin 1.8 %
Pantothenic Acid 6.2 %
Phosphorus 18.2 %
Riboflavin 5.0 %
Selenium 7.9 %
Thiamin 4.9 %
Zinc 13.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dill Chickpea Salad

View the full Dill Chickpea Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dill Chickpea Salad

214 calories of Chickpeas (garbanzo beans), (0.75 cup)

23 calories of Mayonnaise, regular (mayo), (0.25 tbsp)

17 calories of Chobani - Greek Yogurt Non-Fat, Plain 6 oz., (0.17 serving)

13 calories of Black Olives, (2 jumbo)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Dill Pickles, (1 small)

4 calories of Claussen Sweet Pickle Relish, (0.38 tbsp)

3 calories of Grey Poupon Dijon Mustard, (0.50 tsp)

2 calories of Celery, raw, (0.13 cup, diced)

0 calories of Dill weed, fresh, (1 grams)


No nutrition or calorie comments found.