Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 101.0
Total Fat 1.5 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 35.3 mg
Sodium 824.2 mg
Potassium 453.8 mg
Total Carbohydrate 6.7 g
Dietary Fiber 1.9 g
Sugars 2.4 g
Protein 14.5 g
Vitamin A 87.9 %
Vitamin B-12 3.7 %
Vitamin B-6 22.3 %
Vitamin C 15.3 %
Vitamin D 1.7 %
Vitamin E 2.6 %
Calcium 4.5 %
Copper 6.5 %
Folate 10.6 %
Iron 6.1 %
Magnesium 9.9 %
Manganese 13.4 %
Niacin 36.1 %
Pantothenic Acid 7.6 %
Phosphorus 15.4 %
Riboflavin 8.8 %
Selenium 16.5 %
Thiamin 6.6 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock Pot Chicken Vegetable Soup

View the full Crock Pot Chicken Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot Chicken Vegetable Soup

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

10 calories of Carrots, raw, (0.40 medium)

9 calories of Chicken Base, (0.60 tsp)

4 calories of Zucchini, (0.15 cup, sliced)

3 calories of Onions, raw, (0.05 cup, chopped)

3 calories of Spinach, fresh, (0.40 cup)

3 calories of Garlic, (0.60 cloves)

3 calories of Celery, raw, (0.40 stalk, medium (7-1/2" - 8" long))

2 calories of Mushrooms, fresh, (0.40 large)

2 calories of McCormick Italian Seasoning, (0.40 tsp)

0 calories of Pepper, black, (0.05 tsp)

0 calories of Salt, (0.10 tsp)

0 calories of Water, tap, (0.60 cup (8 fl oz))


Nutrition & Calorie Comments  

Very healthy and very tasty! I made it on the stovetop instead of crock pot, because I was in a hurry. I love the veggies, the low-carb count, and the seasonings are very good. Will make this again.