Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 226.3
Total Fat 4.7 g
Saturated Fat 0.7 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 2.6 g
Cholesterol 0.0 mg
Sodium 807.3 mg
Potassium 645.3 mg
Total Carbohydrate 40.1 g
Dietary Fiber 12.7 g
Sugars 17.8 g
Protein 12.9 g
Vitamin A 712.0 %
Vitamin B-12 0.0 %
Vitamin B-6 21.5 %
Vitamin C 181.9 %
Vitamin D 0.0 %
Vitamin E 11.2 %
Calcium 19.7 %
Copper 21.5 %
Folate 9.5 %
Iron 13.7 %
Magnesium 12.6 %
Manganese 58.4 %
Niacin 7.0 %
Pantothenic Acid 1.7 %
Phosphorus 8.5 %
Riboflavin 11.3 %
Selenium 4.2 %
Thiamin 10.2 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato Kale Soup

View the full Tomato Kale Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato Kale Soup

88 calories of Del Monte Diced Tomatoes, No Salt Added, (1.75 cup)

73 calories of Kale, (2 cup, chopped)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

20 calories of Pacific Natural Foods Beef Broth, 1 cup, (1 serving)

8 calories of Onions, raw, (0.13 cup, chopped)

4 calories of Garlic, (1 cloves)

3 calories of balsamic vinegar, (0.25 tablespoon)

1 calories of Pepper, red or cayenne, (0.25 tsp)


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