Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 301.9 | Total Fat | 15.8 g |
|---|---|
| Saturated Fat | 2.3 g |
| Polyunsaturated Fat | 3.1 g |
| Monounsaturated Fat | 7.6 g |
| Cholesterol | 153.0 mg |
| Sodium | 347.8 mg |
| Potassium | 230.1 mg |
| Total Carbohydrate | 29.3 g |
| Dietary Fiber | 4.2 g |
| Sugars | 6.8 g |
| Protein | 12.2 g |
| Vitamin A | 8.7 % | Vitamin B-12 | 6.5 % |
|---|---|
| Vitamin B-6 | 4.9 % |
| Vitamin C | 5.2 % |
| Vitamin D | 8.1 % |
| Vitamin E | 24.8 % |
| Calcium | 14.2 % |
| Copper | 10.7 % |
| Folate | 6.5 % |
| Iron | 12.4 % |
| Magnesium | 14.3 % |
| Manganese | 26.2 % |
| Niacin | 7.3 % |
| Pantothenic Acid | 1.2 % |
| Phosphorus | 18.5 % |
| Riboflavin | 17.4 % |
| Selenium | 1.3 % |
| Thiamin | 3.7 % |
| Zinc | 7.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Blueberry Muffins - Glutent Free
View the full Blueberry Muffins - Glutent Free Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Blueberry Muffins - Glutent Free
106 calories of Almonds, (0.17 cup, slivered)
102 calories of Pamela's Baking & Pancake Mix, (0.21 cup)
59 calories of Egg, fresh, whole, raw, (0.17 cup (4.86 large eggs))
27 calories of Quaker Instant Oatmeal, with maple and brown sugar, prepared with water, (0.17 packet, prepared)
14 calories of Blueberries, fresh, (0.17 cup)
Calories per serving of Blueberry Muffins - Glutent Free
106 calories of Almonds, (0.17 cup, slivered)
102 calories of Pamela's Baking & Pancake Mix, (0.21 cup)
59 calories of Egg, fresh, whole, raw, (0.17 cup (4.86 large eggs))
27 calories of Quaker Instant Oatmeal, with maple and brown sugar, prepared with water, (0.17 packet, prepared)
14 calories of Blueberries, fresh, (0.17 cup)
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