Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 191.2
Total Fat 7.1 g
Saturated Fat 3.3 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.4 g
Cholesterol 18.4 mg
Sodium 393.0 mg
Potassium 538.2 mg
Total Carbohydrate 23.3 g
Dietary Fiber 1.8 g
Sugars 7.9 g
Protein 8.9 g
Vitamin A 17.5 %
Vitamin B-12 3.1 %
Vitamin B-6 18.5 %
Vitamin C 20.8 %
Vitamin D 4.6 %
Vitamin E 2.7 %
Calcium 9.2 %
Copper 12.1 %
Folate 12.9 %
Iron 9.5 %
Magnesium 9.0 %
Manganese 14.5 %
Niacin 21.6 %
Pantothenic Acid 3.2 %
Phosphorus 14.1 %
Riboflavin 18.0 %
Selenium 10.7 %
Thiamin 10.6 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Leek and Potatoe Soup

View the full Leek and Potatoe Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Leek and Potatoe Soup

86 calories of Chicken stock, home-prepared, (1 cup)

27 calories of Leeks, (0.50 cup)

25 calories of Milk, 3.25%, (0.17 cup)

24 calories of Butter, salted, (3.33 grams)

18 calories of Potato, raw, (0.17 cup diced)

10 calories of Onions, raw, (0.17 cup, chopped)

0 calories of Water, tap, (0.67 cup (8 fl oz))


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