Nutrition Facts
Servings Per Recipe: 13
Serving Size: 1 serving
Amount Per Serving
Calories 186.5
Total Fat 12.9 g
Saturated Fat 1.0 g
Polyunsaturated Fat 3.3 g
Monounsaturated Fat 5.0 g
Cholesterol 14.2 mg
Sodium 11.6 mg
Potassium 225.0 mg
Total Carbohydrate 12.4 g
Dietary Fiber 3.3 g
Sugars 6.1 g
Protein 7.3 g
Vitamin A 1.0 %
Vitamin B-12 2.5 %
Vitamin B-6 3.5 %
Vitamin C 0.1 %
Vitamin D 1.9 %
Vitamin E 6.6 %
Calcium 5.1 %
Copper 19.1 %
Folate 6.9 %
Iron 8.4 %
Magnesium 7.7 %
Manganese 23.0 %
Niacin 1.2 %
Pantothenic Acid 2.2 %
Phosphorus 9.5 %
Riboflavin 6.9 %
Selenium 1.0 %
Thiamin 5.8 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free multi grain scones

View the full Gluten Free multi grain scones Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free multi grain scones

47 calories of Canola Oil, (0.38 tbsp)

27 calories of Almond Meal (1/4 cup serving size), (0.15 serving)

26 calories of Soy Flour, (0.08 cup, stirred)

25 calories of Pecans, (0.03 cup, chopped)

15 calories of Black Walnuts, (0.02 cup, chopped)

15 calories of Granulated Sugar, (0.02 cup)

12 calories of Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), (0.08 serving)

9 calories of Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp., (0.15 serving)

7 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.01 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

3 calories of Soy Milk Plain Light, (0.04 cup)


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