Nutrition Facts
Servings Per Recipe: 22
Serving Size: 1 serving
Amount Per Serving
Calories | 99.8 | Total Fat | 5.9 g |
---|---|
Saturated Fat | 2.4 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 1.7 g |
Cholesterol | 33.3 mg |
Sodium | 183.8 mg |
Potassium | 113.3 mg |
Total Carbohydrate | 1.5 g |
Dietary Fiber | 0.6 g |
Sugars | 0.5 g |
Protein | 9.9 g |
Vitamin A | 9.4 % | Vitamin B-12 | 7.6 % |
---|---|
Vitamin B-6 | 3.4 % |
Vitamin C | 17.5 % |
Vitamin D | 0.0 % |
Vitamin E | 0.3 % |
Calcium | 4.1 % |
Copper | 1.1 % |
Folate | 2.7 % |
Iron | 5.5 % |
Magnesium | 1.5 % |
Manganese | 1.4 % |
Niacin | 4.8 % |
Pantothenic Acid | 1.0 % |
Phosphorus | 5.0 % |
Riboflavin | 3.7 % |
Selenium | 5.1 % |
Thiamin | 1.1 % |
Zinc | 6.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Andi's Turkey Beef Veggie 'Mock Sausage' MeatBalls
View the full Andi's Turkey Beef Veggie 'Mock Sausage' MeatBalls Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Andi's Turkey Beef Veggie 'Mock Sausage' MeatBalls
53 calories of Ground beef, extra lean (15% fat) pan broiled, (0.73 oz)
34 calories of Turkey, Ground turkey, 93% lean, (0.86 oz)
9 calories of Parmesan Cheese, grated, (0.02 cup)
4 calories of Broccoli Slaw, (0.45 oz)
2 calories of Onions, raw, (0.03 cup, chopped)
1 calories of Garlic, (0.18 cloves)
0 calories of Pepper, black, (0.07 tsp)
0 calories of Salt, (0.05 tsp)
Calories per serving of Andi's Turkey Beef Veggie 'Mock Sausage' MeatBalls
53 calories of Ground beef, extra lean (15% fat) pan broiled, (0.73 oz)
34 calories of Turkey, Ground turkey, 93% lean, (0.86 oz)
9 calories of Parmesan Cheese, grated, (0.02 cup)
4 calories of Broccoli Slaw, (0.45 oz)
2 calories of Onions, raw, (0.03 cup, chopped)
1 calories of Garlic, (0.18 cloves)
0 calories of Pepper, black, (0.07 tsp)
0 calories of Salt, (0.05 tsp)
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