Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 137.3 | Total Fat | 9.6 g |
---|---|
Saturated Fat | 3.7 g |
Polyunsaturated Fat | 1.6 g |
Monounsaturated Fat | 3.4 g |
Cholesterol | 286.0 mg |
Sodium | 213.2 mg |
Potassium | 164.1 mg |
Total Carbohydrate | 2.0 g |
Dietary Fiber | 0.5 g |
Sugars | 1.0 g |
Protein | 11.0 g |
Vitamin A | 16.9 % | Vitamin B-12 | 14.6 % |
---|---|
Vitamin B-6 | 8.4 % |
Vitamin C | 1.8 % |
Vitamin D | 15.0 % |
Vitamin E | 0.4 % |
Calcium | 8.0 % |
Copper | 0.4 % |
Folate | 11.6 % |
Iron | 6.9 % |
Magnesium | 1.2 % |
Manganese | 1.8 % |
Niacin | 0.6 % |
Pantothenic Acid | 0.9 % |
Phosphorus | 18.4 % |
Riboflavin | 20.1 % |
Selenium | 2.1 % |
Thiamin | 1.2 % |
Zinc | 7.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Fritatta - No Bake
View the full Fritatta - No Bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Fritatta - No Bake
108 calories of Egg, fresh, whole, raw, (1.50 large)
24 calories of Feta Cheese, (0.06 cup, crumbled)
4 calories of Bell Pepper, Red (2.5" dia; whole), (0.13 serving)
3 calories of Onion - Yellow - 1 med. (2 1/2 dia), (0.06 serving)
1 calories of Spinach, fresh, (0.13 cup)
Calories per serving of Fritatta - No Bake
108 calories of Egg, fresh, whole, raw, (1.50 large)
24 calories of Feta Cheese, (0.06 cup, crumbled)
4 calories of Bell Pepper, Red (2.5" dia; whole), (0.13 serving)
3 calories of Onion - Yellow - 1 med. (2 1/2 dia), (0.06 serving)
1 calories of Spinach, fresh, (0.13 cup)
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