Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 124.9
Total Fat 3.1 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.0 g
Cholesterol 0.0 mg
Sodium 539.6 mg
Potassium 173.7 mg
Total Carbohydrate 19.7 g
Dietary Fiber 3.4 g
Sugars 0.5 g
Protein 5.4 g
Vitamin A 0.5 %
Vitamin B-12 0.0 %
Vitamin B-6 8.9 %
Vitamin C 6.9 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 3.6 %
Copper 7.2 %
Folate 12.7 %
Iron 11.2 %
Magnesium 9.1 %
Manganese 34.0 %
Niacin 5.6 %
Pantothenic Acid 3.4 %
Phosphorus 9.9 %
Riboflavin 2.5 %
Selenium 8.7 %
Thiamin 7.2 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rice and Lentil Pilaf

View the full Rice and Lentil Pilaf Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rice and Lentil Pilaf

54 calories of Brown Rice, long grain, (0.25 cup)

30 calories of Lentils, (0.13 cup)

20 calories of Olive Oil, (0.50 1tsp)

7 calories of Soup, chicken broth, canned, less/reduced sodium, (0.44 cup)

4 calories of Garlic, (1 cloves)

4 calories of Onions, raw, (0.06 cup, chopped)

3 calories of Cumin seed, (0.13 tbsp)

2 calories of Curry powder, (0.25 tsp)

1 calories of Lemon juice, (0.38 tbsp)

1 calories of Ginger Root, (0.50 tsp)

0 calories of Salt, (0.13 tsp)

0 calories of Cilantro, raw, (0.50 tbsp)


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