Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 134.0
Total Fat 5.2 g
Saturated Fat 0.4 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 2.9 g
Cholesterol 0.0 mg
Sodium 24.3 mg
Potassium 449.8 mg
Total Carbohydrate 17.2 g
Dietary Fiber 5.8 g
Sugars 1.2 g
Protein 5.8 g
Vitamin A 79.9 %
Vitamin B-12 0.0 %
Vitamin B-6 12.2 %
Vitamin C 16.9 %
Vitamin D 0.0 %
Vitamin E 6.8 %
Calcium 4.1 %
Copper 11.4 %
Folate 26.5 %
Iron 12.6 %
Magnesium 9.6 %
Manganese 24.3 %
Niacin 6.2 %
Pantothenic Acid 5.7 %
Phosphorus 13.4 %
Riboflavin 5.4 %
Selenium 5.1 %
Thiamin 10.5 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Yellow Lentil Dal

View the full Yellow Lentil Dal Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Yellow Lentil Dal

57 calories of Lentils, (0.25 cup)

40 calories of Canola Oil, (1 1tsp)

13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))

7 calories of Carrots, cooked, (0.13 cup slices)

7 calories of Garlic, (1.50 cloves)

4 calories of Mustard seed, yellow, (0.25 tsp)

4 calories of Zucchini, (0.13 cup, sliced)

2 calories of asafoetida (hing), (0.13 tsp)

1 calories of Fennel seed, (0.13 tsp)

0 calories of Water, tap, (1 cup (8 fl oz))

0 calories of ground tumeric, (0.13 tsp)


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