Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 264.2
Total Fat 10.6 g
Saturated Fat 1.6 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 6.6 g
Cholesterol 65.5 mg
Sodium 558.6 mg
Potassium 631.9 mg
Total Carbohydrate 14.4 g
Dietary Fiber 4.7 g
Sugars 1.9 g
Protein 29.2 g
Vitamin A 19.0 %
Vitamin B-12 7.3 %
Vitamin B-6 50.1 %
Vitamin C 99.8 %
Vitamin D 3.3 %
Vitamin E 12.3 %
Calcium 9.9 %
Copper 14.2 %
Folate 9.7 %
Iron 22.9 %
Magnesium 15.7 %
Manganese 26.2 %
Niacin 71.7 %
Pantothenic Acid 14.9 %
Phosphorus 30.6 %
Riboflavin 17.3 %
Selenium 34.7 %
Thiamin 12.7 %
Zinc 11.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Chicken

View the full Curried Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Chicken

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

60 calories of Olive Oil, (0.50 tbsp)

17 calories of Black Olives, (2.50 jumbo)

15 calories of Curry powder, (0.75 tbsp)

12 calories of Garlic, (0.06 cup)

11 calories of Onions, raw, (0.25 cup, sliced)

9 calories of Green Beans (snap), (0.25 cup)

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

3 calories of Cilantro, dried, (0.50 tbsp)

2 calories of Pepper, red or cayenne, (0.13 tbsp)

0 calories of Salt, (0.13 tsp)


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