Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 97.3
Total Fat 2.8 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.1 g
Cholesterol 6.5 mg
Sodium 45.1 mg
Potassium 270.2 mg
Total Carbohydrate 22.0 g
Dietary Fiber 3.4 g
Sugars 3.9 g
Protein 5.3 g
Vitamin A 5.6 %
Vitamin B-12 4.2 %
Vitamin B-6 2.5 %
Vitamin C 0.3 %
Vitamin D 9.2 %
Vitamin E 0.9 %
Calcium 11.7 %
Copper 9.6 %
Folate 4.4 %
Iron 8.2 %
Magnesium 12.8 %
Manganese 66.1 %
Niacin 1.5 %
Pantothenic Acid 4.6 %
Phosphorus 14.7 %
Riboflavin 2.7 %
Selenium 1.4 %
Thiamin 14.1 %
Zinc 7.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in oat milk/soy milk

View the full oat milk/soy milk Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of oat milk/soy milk

51 calories of Oats, Quaker (1 cup dry oats), (0.17 cup)

45 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.33 cup)

7 calories of Soy Milk, (0.08 cup)

0 calories of Stevia, SweetLeaf Stevia Plus Fiber (FOS=475 mg) 1/2 packet, (0.67 serving)


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