Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 289.4
Total Fat 12.2 g
Saturated Fat 5.3 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.6 g
Cholesterol 113.6 mg
Sodium 423.7 mg
Potassium 635.3 mg
Total Carbohydrate 25.4 g
Dietary Fiber 3.4 g
Sugars 4.1 g
Protein 20.7 g
Vitamin A 22.9 %
Vitamin B-12 25.4 %
Vitamin B-6 21.3 %
Vitamin C 21.8 %
Vitamin D 17.2 %
Vitamin E 7.0 %
Calcium 35.6 %
Copper 29.7 %
Folate 25.3 %
Iron 13.3 %
Magnesium 9.1 %
Manganese 19.4 %
Niacin 8.8 %
Pantothenic Acid 32.4 %
Phosphorus 23.1 %
Riboflavin 64.1 %
Selenium 46.4 %
Thiamin 16.8 %
Zinc 13.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in MUSHROOM & POTATO FRITTATA

View the full MUSHROOM & POTATO FRITTATA Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of MUSHROOM & POTATO FRITTATA

90 calories of Cheese, Swiss, Reduced Fat, Alpine Lace, (1 oz)

37 calories of Potato, raw, (0.25 medium (2-1/4" to 3-1/4" dia.))

36 calories of Egg, fresh, whole, raw, (0.50 large)

33 calories of Egg substitute, liquid (Egg Beaters), (0.25 cup)

30 calories of Olive Oil, (0.25 tbsp)

30 calories of Shiitake Mushrooms, (3 mushrooms)

13 calories of Onions, raw, (0.50 small)

13 calories of Flour, whole grain, (3.75 grams)

7 calories of Milk, nonfat, (0.09 cup)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Johnny's Seasoning Salt, (0.06 tsp)


No nutrition or calorie comments found.