Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
| Calories | 98.0 | Total Fat | 2.2 g |
|---|---|
| Saturated Fat | 0.3 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 1.2 g |
| Cholesterol | 0.0 mg |
| Sodium | 160.1 mg |
| Potassium | 119.7 mg |
| Total Carbohydrate | 16.4 g |
| Dietary Fiber | 3.1 g |
| Sugars | 0.0 g |
| Protein | 3.3 g |
| Vitamin A | 0.3 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 13.7 % |
| Vitamin C | 5.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.0 % |
| Calcium | 2.1 % |
| Copper | 5.2 % |
| Folate | 9.8 % |
| Iron | 4.9 % |
| Magnesium | 4.3 % |
| Manganese | 17.3 % |
| Niacin | 0.5 % |
| Pantothenic Acid | 1.8 % |
| Phosphorus | 5.4 % |
| Riboflavin | 1.2 % |
| Selenium | 2.3 % |
| Thiamin | 1.5 % |
| Zinc | 4.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked falafel crust
View the full Baked falafel crust Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked falafel crust
63 calories of Chickpeas (garbanzo beans), (0.22 cup)
16 calories of spelt flour, (0.03 cup)
13 calories of Olive Oil, (0.11 tbsp)
7 calories of Onions, raw, (0.11 cup, chopped)
Calories per serving of Baked falafel crust
63 calories of Chickpeas (garbanzo beans), (0.22 cup)
16 calories of spelt flour, (0.03 cup)
13 calories of Olive Oil, (0.11 tbsp)
7 calories of Onions, raw, (0.11 cup, chopped)
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