Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 355.9
Total Fat 9.6 g
Saturated Fat 0.7 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 4.2 g
Cholesterol 2.5 mg
Sodium 649.5 mg
Potassium 698.9 mg
Total Carbohydrate 60.1 g
Dietary Fiber 12.3 g
Sugars 6.7 g
Protein 10.2 g
Vitamin A 228.8 %
Vitamin B-12 0.2 %
Vitamin B-6 23.8 %
Vitamin C 57.8 %
Vitamin D 6.6 %
Vitamin E 11.7 %
Calcium 13.5 %
Copper 24.9 %
Folate 13.0 %
Iron 18.7 %
Magnesium 18.1 %
Manganese 59.5 %
Niacin 23.3 %
Pantothenic Acid 9.6 %
Phosphorus 20.7 %
Riboflavin 17.5 %
Selenium 34.0 %
Thiamin 14.7 %
Zinc 11.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Asian Style Mushroom Barley Soup

View the full Asian Style Mushroom Barley Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Asian Style Mushroom Barley Soup

176 calories of Barley, pearled, raw, (0.25 cup)

62 calories of Canola Oil, (0.50 tbsp)

25 calories of Asian Chili Paste, (0.50 tbsp)

23 calories of Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, (1.50 serving)

22 calories of Shallots, (3 tbsp chopped)

18 calories of Kale, (0.50 cup, chopped)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

7 calories of Carrots, raw, (0.25 large (7-1/4" to 8-1/2" long))

6 calories of Celery, raw, (1 stalk, medium (7-1/2" - 8" long))

5 calories of Soy sauce (shoyu), low sodium, (0.50 tbsp)

4 calories of Garlic, (1 cloves)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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