Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 197.1
Total Fat 7.6 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 4.4 g
Cholesterol 0.0 mg
Sodium 135.6 mg
Potassium 710.0 mg
Total Carbohydrate 28.1 g
Dietary Fiber 10.2 g
Sugars 1.2 g
Protein 8.1 g
Vitamin A 13.4 %
Vitamin B-12 0.0 %
Vitamin B-6 12.5 %
Vitamin C 28.7 %
Vitamin D 0.0 %
Vitamin E 4.6 %
Calcium 3.5 %
Copper 14.4 %
Folate 40.7 %
Iron 12.3 %
Magnesium 19.1 %
Manganese 24.1 %
Niacin 10.3 %
Pantothenic Acid 11.7 %
Phosphorus 15.6 %
Riboflavin 9.3 %
Selenium 2.0 %
Thiamin 19.1 %
Zinc 8.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Avocado, Corn, & Tomato Salad with Black Beans


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Avocado, Corn, & Tomato Salad with Black Beans

86 calories of Beans, black, (0.38 cup)

72 calories of Avocados, California (Haas), (0.25 fruit without skin and seeds)

19 calories of Sweet Corn, Fresh, (0.25 ear, medium (6-3/4" to 7-1/2" long) yields)

16 calories of Red Ripe Tomatoes, (0.50 cup cherry tomatoes)

2 calories of Scallions, raw, (0.50 medium (4-1/8" long))

2 calories of Lime Juice, (0.25 lime yields)

0 calories of Cilantro, raw, (0.75 tbsp)

0 calories of Kosher Salt, Morton Coarse , (0.06 tsp)


No nutrition or calorie comments found.