Nutrition Facts
Servings Per Recipe: 11
Serving Size: 1 serving
Amount Per Serving
Calories 117.8
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 889.2 mg
Potassium 581.1 mg
Total Carbohydrate 23.4 g
Dietary Fiber 6.9 g
Sugars 4.0 g
Protein 5.9 g
Vitamin A 235.5 %
Vitamin B-12 0.0 %
Vitamin B-6 15.8 %
Vitamin C 68.6 %
Vitamin D 0.0 %
Vitamin E 3.9 %
Calcium 9.7 %
Copper 13.8 %
Folate 22.1 %
Iron 15.0 %
Magnesium 9.6 %
Manganese 30.4 %
Niacin 6.6 %
Pantothenic Acid 4.4 %
Phosphorus 11.7 %
Riboflavin 6.2 %
Selenium 2.9 %
Thiamin 9.9 %
Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Lentil Soup

View the full Slow Cooker Lentil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Lentil Soup

41 calories of Lentils, (0.18 cup)

23 calories of Potato, raw, (0.09 large (3" to 4-1/4" dia.))

20 calories of Kale, (0.55 cup, chopped)

11 calories of Pacific Natural Foods Organic Vegetable Broth, 1 cup, (0.73 serving)

7 calories of Carrots, raw, (0.27 medium)

5 calories of 365 Organic Diced Tomatoes, (0.09 cup)

4 calories of Onions, raw, (0.09 medium (2-1/2" dia))

2 calories of Celery, raw, (0.27 stalk, medium (7-1/2" - 8" long))

1 calories of Garlic, (0.27 clove)

1 calories of balsamic vinegar, (0.05 tablespoon)

0 calories of Pepper, black, (0.09 tsp)

0 calories of Thyme, ground, (0.09 tsp)

0 calories of Salt, (0.18 tsp)


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