Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 173.0
Total Fat 3.7 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 1,079.9 mg
Potassium 955.7 mg
Total Carbohydrate 36.1 g
Dietary Fiber 11.4 g
Sugars 3.8 g
Protein 4.2 g
Vitamin A 18.0 %
Vitamin B-12 0.0 %
Vitamin B-6 21.3 %
Vitamin C 37.9 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 11.9 %
Copper 9.2 %
Folate 10.0 %
Iron 12.4 %
Magnesium 22.5 %
Manganese 26.7 %
Niacin 9.2 %
Pantothenic Acid 10.4 %
Phosphorus 9.5 %
Riboflavin 1.7 %
Selenium 2.4 %
Thiamin 23.2 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Acorn Squash Stuffed with Mushroom and Sage


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Acorn Squash Stuffed with Mushroom and Sage

115 calories of Squash, winter, acorn, cooked, baked, with salt, (1 cup, cubes)

30 calories of Olive Oil, (0.25 tbsp)

15 calories of fresh onion, (0.25 cup)

10 calories of Portobella Mushroom, (1.50 oz)

2 calories of Clove of Garlic, (0.50 serving)

1 calories of Sage, ground, (0.50 tsp)

0 calories of Salt, (0.25 tsp)

0 calories of Black Pepper (Ground), (0.06 tsp)


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