Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 301.6
Total Fat 5.2 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.4 g
Cholesterol 95.1 mg
Sodium 1,369.6 mg
Potassium 552.3 mg
Total Carbohydrate 25.8 g
Dietary Fiber 3.6 g
Sugars 1.5 g
Protein 37.9 g
Vitamin A 147.4 %
Vitamin B-12 9.0 %
Vitamin B-6 42.9 %
Vitamin C 16.4 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 4.0 %
Copper 5.8 %
Folate 8.4 %
Iron 9.8 %
Magnesium 13.2 %
Manganese 8.4 %
Niacin 83.7 %
Pantothenic Acid 13.3 %
Phosphorus 31.8 %
Riboflavin 10.9 %
Selenium 37.3 %
Thiamin 13.4 %
Zinc 9.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Pot Pie Stew

View the full Chicken Pot Pie Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Pot Pie Stew

172 calories of Chicken Breast (cooked), no skin, roasted, (0.60 breast, bone and skin removed)

91 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.65 cup)

24 calories of Peas and carrots, frozen, (0.16 package (10 oz))

20 calories of Medium Yellow Potato, (0.20 serving)

7 calories of Baby Carrots, raw, (2 medium)

3 calories of Celery, raw, (0.30 stalk, large (11"-12" long))

1 calories of chicken bouillion (1 cube), (0.20 serving)


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