Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 221.0
Total Fat 11.0 g
Saturated Fat 4.1 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 4.6 g
Cholesterol 25.6 mg
Sodium 465.5 mg
Potassium 370.8 mg
Total Carbohydrate 20.5 g
Dietary Fiber 3.2 g
Sugars 3.0 g
Protein 10.8 g
Vitamin A 8.6 %
Vitamin B-12 3.8 %
Vitamin B-6 12.8 %
Vitamin C 15.4 %
Vitamin D 1.0 %
Vitamin E 12.5 %
Calcium 8.5 %
Copper 11.0 %
Folate 3.2 %
Iron 5.0 %
Magnesium 14.8 %
Manganese 42.4 %
Niacin 15.4 %
Pantothenic Acid 5.6 %
Phosphorus 16.5 %
Riboflavin 9.6 %
Selenium 5.8 %
Thiamin 7.9 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Curry

View the full Chicken Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Curry

55 calories of Brown Rice, medium grain, (0.25 cup)

51 calories of Butter, salted, (0.50 tbsp)

49 calories of Almonds, (0.06 cup, whole)

22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))

14 calories of Onions, raw, (0.25 large)

13 calories of Oikos Organic Greek Yogurt, Plain, (1 oz)

13 calories of 365 Organic Diced Tomatoes, (0.25 cup)

2 calories of Ginger Root, (0.03 cup slices (1" dia))

2 calories of Garlic, (0.50 clove)

0 calories of Salt, (0.13 tsp)


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