Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 106.8
Total Fat 4.7 g
Saturated Fat 0.8 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 521.9 mg
Potassium 69.8 mg
Total Carbohydrate 13.6 g
Dietary Fiber 0.8 g
Sugars 0.2 g
Protein 2.6 g
Vitamin A 2.5 %
Vitamin B-12 0.1 %
Vitamin B-6 3.3 %
Vitamin C 0.9 %
Vitamin D 0.0 %
Vitamin E 6.4 %
Calcium 1.9 %
Copper 4.4 %
Folate 6.8 %
Iron 4.6 %
Magnesium 4.8 %
Manganese 16.1 %
Niacin 5.2 %
Pantothenic Acid 2.1 %
Phosphorus 4.7 %
Riboflavin 2.8 %
Selenium 4.6 %
Thiamin 5.4 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rice Pilaf

View the full Rice Pilaf Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rice Pilaf

51 calories of White Rice, long grain, cooked, (0.25 cup)

25 calories of Margarine, hard, (0.75 tsp)

19 calories of Almonds, (0.03 cup, slivered)

5 calories of Soy sauce (shoyu), low sodium, (0.50 tbsp)

3 calories of Onions, raw, (0.13 small)

2 calories of Better Than Bouillion, Chicken, (0.08 tbsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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