Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,837.3
Total Fat 96.9 g
Saturated Fat 41.2 g
Polyunsaturated Fat 14.0 g
Monounsaturated Fat 35.5 g
Cholesterol 286.8 mg
Sodium 14,748.6 mg
Potassium 2,024.1 mg
Total Carbohydrate 170.1 g
Dietary Fiber 11.9 g
Sugars 1.9 g
Protein 77.1 g
Vitamin A 68.1 %
Vitamin B-12 171.4 %
Vitamin B-6 56.3 %
Vitamin C 107.2 %
Vitamin D 4.0 %
Vitamin E 60.7 %
Calcium 83.3 %
Copper 46.4 %
Folate 163.1 %
Iron 65.3 %
Magnesium 46.1 %
Manganese 108.5 %
Niacin 98.7 %
Pantothenic Acid 35.7 %
Phosphorus 115.2 %
Riboflavin 98.2 %
Selenium 112.8 %
Thiamin 121.1 %
Zinc 36.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in team 3

View the full team 3 Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of team 3

455 calories of Flour, white, (1 cup)

315 calories of Half and Half Cream, (1 cup)

248 calories of Canola Oil, (2 tbsp)

215 calories of Rainbow Trout (fish), (1 fillet)

204 calories of Butter, salted, (2 tbsp)

200 calories of Pasta, cooked, (2 oz)

62 calories of Parmesan Cheese, shredded, (3 tbsp)

62 calories of Asparagus, fresh, (2 cup)

46 calories of Parmesan Cheese, grated, (2 tbsp)

16 calories of Pepper, black, (1 tbsp)

12 calories of Lemon Juice, (1 lemon yields)

4 calories of Garlic, (1 clove)

0 calories of Salt, (2 tbsp)


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