Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 878.6
Total Fat 4.4 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.4 g
Cholesterol 0.0 mg
Sodium 19.1 mg
Potassium 502.7 mg
Total Carbohydrate 165.2 g
Dietary Fiber 10.7 g
Sugars 2.5 g
Protein 16.4 g
Vitamin A 0.1 %
Vitamin B-12 0.0 %
Vitamin B-6 18.1 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 4.0 %
Copper 31.1 %
Folate 11.1 %
Iron 24.0 %
Magnesium 20.5 %
Manganese 99.4 %
Niacin 14.2 %
Pantothenic Acid 8.8 %
Phosphorus 22.4 %
Riboflavin 3.7 %
Selenium 2.2 %
Thiamin 17.5 %
Zinc 8.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sharon's Gluten-Free Bread Flour Mix

View the full Sharon's Gluten-Free Bread Flour Mix Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sharon's Gluten-Free Bread Flour Mix

185 calories of Cornstarch, (0.38 cup)

152 calories of Tapioca Flour, (0.38 cup)

150 calories of Corn Flour (Unico, Yellow), (0.25 cup)

143 calories of Rice flour, brown, (0.25 cup)

95 calories of Amaranth Flour, (0.13 cup)

62 calories of Quinoa flour, (0.13 cup)

62 calories of Sorghum flour, (0.13 cup)

43 calories of Soy Flour, (0.13 cup, stirred)

0 calories of Garfava Flour, (0.25 cup)


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