Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 553.1
Total Fat 22.6 g
Saturated Fat 9.8 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 1.8 g
Cholesterol 48.2 mg
Sodium 933.1 mg
Potassium 28.8 mg
Total Carbohydrate 63.0 g
Dietary Fiber 1.5 g
Sugars 0.0 g
Protein 22.5 g
Vitamin A 15.2 %
Vitamin B-12 2.0 %
Vitamin B-6 1.5 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 40.6 %
Copper 4.1 %
Folate 13.7 %
Iron 5.4 %
Magnesium 3.9 %
Manganese 9.6 %
Niacin 4.2 %
Pantothenic Acid 1.5 %
Phosphorus 5.5 %
Riboflavin 7.6 %
Selenium 0.0 %
Thiamin 11.9 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Macaroni and cheese

View the full Macaroni and cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Macaroni and cheese

300 calories of Pasta, cooked, (3 oz)

220 calories of El Mexicano Cotija Cheese, Queso Seco, (2 oz)

33 calories of Margarine like spread, approximately 40% fat, (2 tsp)


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