Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 171.1
Total Fat 5.5 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.5 g
Cholesterol 0.9 mg
Sodium 26.8 mg
Potassium 748.9 mg
Total Carbohydrate 25.6 g
Dietary Fiber 8.4 g
Sugars 1.1 g
Protein 7.9 g
Vitamin A 15.5 %
Vitamin B-12 1.4 %
Vitamin B-6 17.2 %
Vitamin C 31.6 %
Vitamin D 0.0 %
Vitamin E 5.3 %
Calcium 8.9 %
Copper 16.1 %
Folate 31.6 %
Iron 16.5 %
Magnesium 13.4 %
Manganese 30.6 %
Niacin 10.1 %
Pantothenic Acid 9.0 %
Phosphorus 17.0 %
Riboflavin 8.8 %
Selenium 4.9 %
Thiamin 14.2 %
Zinc 7.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant Lentil Stew with Charred Onions and yogurt

TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant Lentil Stew with Charred Onions and yogurt

57 calories of Lentils, (0.25 cup)

39 calories of Olive Oil, (0.33 tbsp)

30 calories of Eggplant, fresh, (0.25 eggplant, peeled (yield from 1-1/4 lb))

18 calories of Tomatoes, red, ripe, canned, whole, no salt added, (0.50 can)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

9 calories of Yogurt, plain, low fat, (0.06 cup (8 fl oz))

3 calories of Garlic, (0.75 clove)

2 calories of Cumin seed, (0.25 tsp)

1 calories of Pepper, red or cayenne, (0.13 tsp)


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