Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 111.2
Total Fat 4.1 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.6 g
Cholesterol 0.0 mg
Sodium 1,938.8 mg
Potassium 726.6 mg
Total Carbohydrate 18.4 g
Dietary Fiber 5.6 g
Sugars 2.8 g
Protein 3.3 g
Vitamin A 99.1 %
Vitamin B-12 0.0 %
Vitamin B-6 16.7 %
Vitamin C 67.7 %
Vitamin D 0.0 %
Vitamin E 5.6 %
Calcium 8.7 %
Copper 9.0 %
Folate 17.9 %
Iron 8.6 %
Magnesium 11.1 %
Manganese 22.7 %
Niacin 6.7 %
Pantothenic Acid 5.0 %
Phosphorus 9.1 %
Riboflavin 7.6 %
Selenium 3.4 %
Thiamin 10.5 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Matt's GMC Diet Soup

View the full Matt's GMC Diet Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Matt's GMC Diet Soup

30 calories of Olive Oil, (0.25 tbsp)

19 calories of Cabbage, fresh, (0.06 head, large (about 7" dia))

15 calories of Red Ripe Tomatoes, (0.38 large whole (3" dia))

13 calories of Carrots, raw, (0.25 cup, chopped)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

7 calories of Zucchini, (0.25 cup, sliced)

7 calories of Garlic powder, (0.25 tbsp)

5 calories of Celery, raw, (0.25 cup, diced)

2 calories of Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, (0.13 serving)

2 calories of Pepper, black, (0.13 tbsp)

0 calories of Salt, (0.25 tbsp)

0 calories of Accent (Monosodium Glutamate), (0.25 gram(s))

0 calories of Water, tap, (1 cup (8 fl oz))


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