Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 110.0
Total Fat 2.9 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.4 g
Cholesterol 0.0 mg
Sodium 19.5 mg
Potassium 262.3 mg
Total Carbohydrate 21.8 g
Dietary Fiber 2.3 g
Sugars 13.7 g
Protein 1.7 g
Vitamin A 1.0 %
Vitamin B-12 0.0 %
Vitamin B-6 17.5 %
Vitamin C 9.8 %
Vitamin D 0.0 %
Vitamin E 5.1 %
Calcium 1.7 %
Copper 6.4 %
Folate 3.1 %
Iron 2.6 %
Magnesium 7.8 %
Manganese 10.2 %
Niacin 2.3 %
Pantothenic Acid 1.8 %
Phosphorus 3.3 %
Riboflavin 5.3 %
Selenium 1.3 %
Thiamin 2.5 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in 110-Calorie Banana Split Pops

View the full 110-Calorie Banana Split Pops Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of 110-Calorie Banana Split Pops

53 calories of Banana, fresh, (0.50 medium (7" to 7-7/8" long))

17 calories of Semisweet chocolate, (0.02 cup mini chips)

17 calories of Caramel Sauce, SMUCKER'S (2TBSP), (0.33 tbsp)

16 calories of Almonds, (0.03 cup, ground)

4 calories of Sweet Cherries, (1 cherry)

Nutrition & Calorie Comments  

I used sugar free Hershey chocolate syrup instead of the chips . easier and less messy. Also used sf caramel syrup.
I'd rather have a "Healthy Choice" or "Creamsicle" 100 calorie bar than this, not appetizing nor satisfying enough.
This is not a banana split; just coated bananas that a re frozen. Would love to see a low cal/lowfat version of a real banana split.
we do a similar recipe at home. We role a banana in a little chocolate sauce, then in bran flakes. Gets some fiber into my little ones!
Id remake recipe as w/o processed sugar. Cut caramel sauce -use agave syrup w/cocoa powder. 1. Cherries processed to smooth, add to agave syrup, dip bananas on a stick in cherry sauce, roll in grd almonds, place on a wax paper on cookie sheet. Freeze for cool snack for later.
Not my idea of a banana split. I make a real banana split for for about 150 calories. I use 1/2 banana, slice it into two long parts. I take 1/2 cup ice milk and divide it into two small scoops; put it between the banana slices. Top one scoop with 1 tsp sf choc. syrup and other w/ a mashed strawberr
I make sugar free pudding and then take ther frozen half bananana on a stick and dip it...ummmm! You can do this with any sugar free pudding...