Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 222.8
Total Fat 9.1 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.0 g
Cholesterol 55.0 mg
Sodium 63.0 mg
Potassium 465.7 mg
Total Carbohydrate 13.5 g
Dietary Fiber 1.7 g
Sugars 6.6 g
Protein 23.4 g
Vitamin A 1.3 %
Vitamin B-12 1.8 %
Vitamin B-6 5.2 %
Vitamin C 17.8 %
Vitamin D 0.0 %
Vitamin E 4.7 %
Calcium 5.9 %
Copper 3.2 %
Folate 2.8 %
Iron 10.9 %
Magnesium 2.9 %
Manganese 32.6 %
Niacin 1.0 %
Pantothenic Acid 0.7 %
Phosphorus 2.1 %
Riboflavin 1.2 %
Selenium 1.1 %
Thiamin 2.4 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Jerk Fish

View the full Jerk Fish Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Jerk Fish

110 calories of Tilapia filet, raw, (4 oz)

60 calories of Olive Oil, (0.50 tbsp)

26 calories of Maple Syrup, (0.50 tbsp)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

4 calories of Garlic, (1 cloves)

3 calories of Lemon Juice, (0.25 lemon yields)

3 calories of Nutmeg, ground, (0.25 tsp)

2 calories of Allspice, (0.50 tsp)

2 calories of Thyme, ground, (0.50 tsp)

2 calories of Cinnamon, ground, (0.25 tsp)

1 calories of Pepper, black, (0.25 tsp)

1 calories of Jalapeno Peppers, (0.25 pepper)


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