Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 198.8
Total Fat 5.8 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.1 g
Cholesterol 35.4 mg
Sodium 1,174.7 mg
Potassium 697.0 mg
Total Carbohydrate 16.8 g
Dietary Fiber 4.9 g
Sugars 2.1 g
Protein 19.9 g
Vitamin A 29.7 %
Vitamin B-12 36.0 %
Vitamin B-6 40.6 %
Vitamin C 94.9 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 9.5 %
Copper 10.4 %
Folate 24.2 %
Iron 17.8 %
Magnesium 13.6 %
Manganese 43.3 %
Niacin 22.2 %
Pantothenic Acid 6.0 %
Phosphorus 24.4 %
Riboflavin 15.6 %
Selenium 25.2 %
Thiamin 13.6 %
Zinc 21.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Flank Steak with Cauliflower

View the full Beef Flank Steak with Cauliflower Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Flank Steak with Cauliflower

109 calories of Flank Steak, (2.50 oz)

39 calories of Garlic, (0.19 cup)

26 calories of Cauliflower, frozen, cooked, (0.75 cup (1" pieces))

8 calories of Soy Sauce, (1 tbsp)

8 calories of Grey Poupon Dijon Mustard, (1.50 tsp)

6 calories of Onions, raw, (0.13 cup, sliced)

3 calories of Spinach, fresh, (0.50 cup)

1 calories of Lime Juice, (0.50 wedge yields)

0 calories of Fresh Chives, (0.50 tbsp chopped)


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