Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 160.1
Total Fat 4.8 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.1 g
Cholesterol 57.0 mg
Sodium 388.6 mg
Potassium 571.2 mg
Total Carbohydrate 4.9 g
Dietary Fiber 1.7 g
Sugars 1.0 g
Protein 24.3 g
Vitamin A 3.1 %
Vitamin B-12 47.3 %
Vitamin B-6 28.6 %
Vitamin C 5.0 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 3.9 %
Copper 8.1 %
Folate 3.3 %
Iron 20.6 %
Magnesium 10.9 %
Manganese 12.4 %
Niacin 24.7 %
Pantothenic Acid 3.8 %
Phosphorus 25.4 %
Riboflavin 13.9 %
Selenium 32.5 %
Thiamin 8.8 %
Zinc 21.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Madras Curry

View the full Beef Madras Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Madras Curry

132 calories of Beef, round steak, (100 grams)

6 calories of Tomato Paste, (0.03 cup)

6 calories of Coriander seed, (0.40 tbsp)

5 calories of Cumin seed, (0.20 tbsp)

4 calories of Onions, raw, (0.10 medium (2-1/2" dia))

3 calories of Beef stock, home-prepared, (0.10 cup)

2 calories of Mustard seed, yellow, (0.10 tsp)

1 calories of Ginger, ground, (0.20 tsp)

1 calories of Garlic, (0.20 cloves)

1 calories of Ground tumeric, (0.03 tbsp)

0 calories of Chili powder, (0.05 tsp)

0 calories of Pepper, black, (0.05 tsp)

0 calories of Salt, (0.10 tsp)

0 calories of Water, tap, (0.10 fl oz)


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