Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,468.9
Total Fat 35.1 g
Saturated Fat 15.3 g
Polyunsaturated Fat 4.1 g
Monounsaturated Fat 15.0 g
Cholesterol 50.0 mg
Sodium 2,236.6 mg
Potassium 2,261.2 mg
Total Carbohydrate 181.3 g
Dietary Fiber 57.6 g
Sugars 25.1 g
Protein 61.5 g
Vitamin A 51.6 %
Vitamin B-12 0.0 %
Vitamin B-6 56.1 %
Vitamin C 379.3 %
Vitamin D 0.0 %
Vitamin E 10.4 %
Calcium 72.3 %
Copper 59.5 %
Folate 182.0 %
Iron 84.3 %
Magnesium 87.6 %
Manganese 124.1 %
Niacin 18.8 %
Pantothenic Acid 14.5 %
Phosphorus 71.6 %
Riboflavin 21.9 %
Selenium 10.1 %
Thiamin 86.6 %
Zinc 37.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican Chopped Salad

View the full Mexican Chopped Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican Chopped Salad

579 calories of Beans, black, (439 grams)

240 calories of Avocados, (1 cup)

200 calories of Kraft Natural Mexican Style Four Cheese, finely shredded, (0.50 cup)

186 calories of Kraft Zesty Italian Dressing, (5.30 tbsp)

112 calories of Hunts Fire Roasted Diced Tomatoes, (1.60 cup)

76 calories of Green Peppers (bell peppers), (2 cup, chopped)

61 calories of Onions, raw, (1 cup, chopped)

15 calories of 1/2 tsp. Cumin Powder, (1 serving)


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