Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 337.1
Total Fat 13.8 g
Saturated Fat 4.6 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 4.7 g
Cholesterol 96.4 mg
Sodium 389.9 mg
Potassium 532.3 mg
Total Carbohydrate 9.1 g
Dietary Fiber 1.6 g
Sugars 1.1 g
Protein 41.4 g
Vitamin A 4.9 %
Vitamin B-12 10.0 %
Vitamin B-6 50.0 %
Vitamin C 22.7 %
Vitamin D 0.0 %
Vitamin E 9.0 %
Calcium 11.5 %
Copper 5.0 %
Folate 4.1 %
Iron 17.2 %
Magnesium 13.7 %
Manganese 10.0 %
Niacin 92.5 %
Pantothenic Acid 14.0 %
Phosphorus 33.6 %
Riboflavin 11.8 %
Selenium 41.9 %
Thiamin 6.7 %
Zinc 9.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Korma

View the full Chicken Korma Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Korma

197 calories of Chicken Breast (cooked), no skin, roasted, (162.50 grams)

62 calories of Canola Oil, (0.50 tbsp)

31 calories of Rooster Brand Coconut Milk, (0.13 cup)

20 calories of A Taste of Thai - Red Curry Paste, (1 tsp)

17 calories of Yogurt, President's Choice 0% Greek Yogurt Plain, (25 gram(s))

16 calories of Onions, raw, (0.38 medium (2-1/2" dia))

6 calories of Ground tumeric, (0.25 tbsp)

2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)

2 calories of Cherry Tomatoes, Fresh, 1 Tomato, (0.75 serving)

1 calories of Garlic, (0.25 clove)

1 calories of Cardamom, ground, (0.13 tsp)

1 calories of Bay Leaf, (0.13 tbsp, crumbled)

0 calories of Ginger Root, (0.25 tsp)


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