Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 7,075.8
Total Fat 316.5 g
Saturated Fat 135.7 g
Polyunsaturated Fat 85.4 g
Monounsaturated Fat 71.9 g
Cholesterol 1,346.4 mg
Sodium 3,791.3 mg
Potassium 4,817.7 mg
Total Carbohydrate 996.4 g
Dietary Fiber 42.8 g
Sugars 505.9 g
Protein 113.3 g
Vitamin A 155.4 %
Vitamin B-12 43.5 %
Vitamin B-6 306.0 %
Vitamin C 127.3 %
Vitamin D 78.2 %
Vitamin E 52.4 %
Calcium 96.3 %
Copper 197.5 %
Folate 333.2 %
Iron 191.8 %
Magnesium 148.1 %
Manganese 489.1 %
Niacin 184.9 %
Pantothenic Acid 53.9 %
Phosphorus 194.0 %
Riboflavin 262.4 %
Selenium 271.1 %
Thiamin 320.5 %
Zinc 83.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Nut Bread

View the full Banana Nut Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Nut Bread

1,820 calories of Flour, white, (4 cup)

1,631 calories of Butter, salted, (1 cup)

1,524 calories of Granulated Sugar, (2 cup)

979 calories of Walnuts, (1.25 cup, chopped)

729 calories of Banana, fresh, (6 large (8" to 8-7/8" long))

334 calories of Egg, fresh, whole, raw, (4 extra large)

5 calories of Baking Powder, (2 tsp)

0 calories of Salt, (0.50 tsp)


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