Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 261.2
Total Fat 2.5 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.6 g
Cholesterol 91.3 mg
Sodium 159.9 mg
Potassium 683.5 mg
Total Carbohydrate 8.9 g
Dietary Fiber 1.6 g
Sugars 5.6 g
Protein 50.3 g
Vitamin A 15.7 %
Vitamin B-12 23.3 %
Vitamin B-6 49.8 %
Vitamin C 7.6 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 22.7 %
Copper 4.8 %
Folate 2.3 %
Iron 13.8 %
Magnesium 16.9 %
Manganese 25.2 %
Niacin 89.6 %
Pantothenic Acid 20.4 %
Phosphorus 50.0 %
Riboflavin 28.2 %
Selenium 40.6 %
Thiamin 14.0 %
Zinc 9.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tandoori-Style Chicken

View the full Tandoori-Style Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tandoori-Style Chicken

192 calories of Chicken Breast (cooked), no skin, roasted, (0.67 breast, bone and skin removed)

71 calories of Oikos Organic Greek Yogurt, Plain, (5.33 oz)

4 calories of Paprika, (0.67 tsp)

3 calories of Cinnamon, ground, (0.50 tsp)

3 calories of Garlic, (0.67 clove)

3 calories of Cumin seed, (0.33 tsp)

2 calories of Cloves, ground, (0.33 tsp)

2 calories of Ginger Root, (1.33 tsp)


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