Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 308.6
Total Fat 14.7 g
Saturated Fat 8.1 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 4.6 g
Cholesterol 41.2 mg
Sodium 1,974.1 mg
Potassium 989.0 mg
Total Carbohydrate 29.1 g
Dietary Fiber 3.7 g
Sugars 2.2 g
Protein 13.5 g
Vitamin A 19.6 %
Vitamin B-12 8.3 %
Vitamin B-6 24.9 %
Vitamin C 48.5 %
Vitamin D 3.2 %
Vitamin E 2.9 %
Calcium 7.1 %
Copper 20.2 %
Folate 12.5 %
Iron 17.2 %
Magnesium 12.0 %
Manganese 46.8 %
Niacin 31.4 %
Pantothenic Acid 5.7 %
Phosphorus 23.2 %
Riboflavin 10.6 %
Selenium 8.9 %
Thiamin 10.1 %
Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Potato and Leek Soup

View the full Potato and Leek Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Potato and Leek Soup

84 calories of Potato, raw, (0.33 large (3" to 4-1/4" dia.))

66 calories of Heavy Whipping Cream, (0.08 cup, fluid (yields 2 cups whipped))

34 calories of Butter, salted, (0.33 tbsp)

18 calories of Leeks, (0.33 leek)

14 calories of Bacon, pork, microwaved, (0.33 medium slices, cooked (raw product packed 20/lb))

12 calories of White Wine, (0.17 glass (3.5 fl oz))

8 calories of Chicken Broth, (0.83 cup (8 fl oz))

3 calories of Pepper, black, (0.17 tbsp)

1 calories of Bay Leaf, (0.17 tbsp, crumbled)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Fresh Chives, (0.33 tbsp chopped)

0 calories of Thyme, fresh, (0.17 tsp)

0 calories of Salt, (0.25 tsp)


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