Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 16.6
Total Fat 0.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 114.0 mg
Potassium 60.1 mg
Total Carbohydrate 2.7 g
Dietary Fiber 0.7 g
Sugars 0.9 g
Protein 0.6 g
Vitamin A 0.7 %
Vitamin B-12 0.0 %
Vitamin B-6 2.0 %
Vitamin C 5.9 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 0.9 %
Copper 1.4 %
Folate 1.3 %
Iron 2.5 %
Magnesium 1.3 %
Manganese 7.0 %
Niacin 0.5 %
Pantothenic Acid 0.3 %
Phosphorus 1.0 %
Riboflavin 0.6 %
Selenium 0.3 %
Thiamin 0.8 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Panang Curry Paste

View the full Panang Curry Paste Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Panang Curry Paste

6 calories of Onions, raw, (0.10 large)

5 calories of Dried Chile 1oz, (0.10 oz)

1 calories of Lemon grass (citronella), fresh, (0.30 tbsp)

1 calories of Pepper, black, (0.20 tsp)

1 calories of Lime Juice, (0.10 lime yields)

1 calories of Cumin seed, (0.10 tsp)

1 calories of Serrano Peppers, (0.40 pepper)

0 calories of Ginger Root, (0.30 tsp)

0 calories of Garlic, (0.10 clove)

0 calories of Cilantro, raw, (0.30 tbsp)

0 calories of Lime Zest, (0.20 tsp)

0 calories of Diamond Crystal Kosher Salt, (0.10 tsp)


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