Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 159.1
Total Fat 6.6 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 3.7 g
Cholesterol 23.2 mg
Sodium 30.8 mg
Potassium 225.8 mg
Total Carbohydrate 13.9 g
Dietary Fiber 3.9 g
Sugars 0.5 g
Protein 12.1 g
Vitamin A 3.0 %
Vitamin B-12 2.5 %
Vitamin B-6 17.6 %
Vitamin C 13.5 %
Vitamin D 0.0 %
Vitamin E 3.3 %
Calcium 4.7 %
Copper 7.6 %
Folate 3.1 %
Iron 7.7 %
Magnesium 12.3 %
Manganese 27.7 %
Niacin 27.4 %
Pantothenic Acid 5.1 %
Phosphorus 14.9 %
Riboflavin 4.7 %
Selenium 11.0 %
Thiamin 6.7 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Casserole with Vegetables and Bulgur


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Casserole with Vegetables and Bulgur

48 calories of Chicken Breast (cooked), no skin, roasted, (40 grams)

48 calories of Bulgur, dry, (0.10 cup)

36 calories of Olive Oil, (0.30 tbsp)

16 calories of Seeds, sesame seeds, whole, roasted and toasted, (0.10 oz)

5 calories of *Flax Seed, (0.10 tbsp)

3 calories of Onions, raw, (0.05 cup, chopped)

2 calories of Green Peppers (bell peppers), (0.05 cup, strips)

2 calories of Zuccinni, (10 gram(s))

1 calories of Eggplant, fresh, (5 grams)

1 calories of Pepper, black, (0.05 tbsp)

1 calories of Pepper, red or cayenne, (0.10 tsp)

0 calories of Oregano, ground, (0.05 tsp)

0 calories of Basil, (0.10 tbsp)


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