Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 100.1
Total Fat 5.5 g
Saturated Fat 1.1 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 2.2 g
Cholesterol 2.5 mg
Sodium 1,384.1 mg
Potassium 365.0 mg
Total Carbohydrate 6.7 g
Dietary Fiber 0.8 g
Sugars 1.2 g
Protein 2.4 g
Vitamin A 2.5 %
Vitamin B-12 4.2 %
Vitamin B-6 8.7 %
Vitamin C 8.8 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 3.9 %
Copper 9.9 %
Folate 4.0 %
Iron 7.1 %
Magnesium 4.9 %
Manganese 31.5 %
Niacin 16.7 %
Pantothenic Acid 1.8 %
Phosphorus 11.9 %
Riboflavin 6.3 %
Selenium 6.2 %
Thiamin 2.6 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Healthy Cooking with Howard: Garlic-Ginger-Scallion Stir Fry Sauce


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Healthy Cooking with Howard: Garlic-Ginger-Scallion Stir Fry Sauce

30 calories of Sesame Oil, (0.25 tbsp)

20 calories of White Wine, (1 fl oz)

16 calories of Grapeseed Oil, (0.13 tbsp)

12 calories of Garlic, (0.06 cup)

8 calories of Soy Sauce, (0.06 cup)

5 calories of Chicken Broth, (0.50 cup (8 fl oz))

5 calories of Ginger Root, (0.06 cup slices (1" dia))

4 calories of Scallions, raw, (0.13 cup, chopped)


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