Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 239.2
Total Fat 5.4 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.7 g
Cholesterol 47.4 mg
Sodium 370.2 mg
Potassium 413.9 mg
Total Carbohydrate 22.4 g
Dietary Fiber 1.7 g
Sugars 3.4 g
Protein 23.8 g
Vitamin A 18.6 %
Vitamin B-12 9.1 %
Vitamin B-6 24.7 %
Vitamin C 13.3 %
Vitamin D 6.1 %
Vitamin E 1.3 %
Calcium 19.3 %
Copper 7.6 %
Folate 13.1 %
Iron 9.6 %
Magnesium 11.5 %
Manganese 16.1 %
Niacin 46.5 %
Pantothenic Acid 9.2 %
Phosphorus 30.1 %
Riboflavin 17.6 %
Selenium 27.5 %
Thiamin 17.1 %
Zinc 10.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Pea Risotto

View the full Chicken and Pea Risotto Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Pea Risotto

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

51 calories of White Rice, long grain, cooked, (0.25 cup)

34 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.25 cup)

33 calories of Chicken stock, home-prepared, (0.38 cup)

32 calories of Parmesan Cheese, grated, (0.25 oz)

28 calories of Peas, frozen, (0.25 cup)


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