Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 33.8
Total Fat 0.3 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.5 mg
Sodium 155.9 mg
Potassium 276.6 mg
Total Carbohydrate 7.0 g
Dietary Fiber 2.2 g
Sugars 1.7 g
Protein 1.9 g
Vitamin A 21.6 %
Vitamin B-12 0.8 %
Vitamin B-6 6.0 %
Vitamin C 22.2 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 2.3 %
Copper 5.6 %
Folate 8.2 %
Iron 7.5 %
Magnesium 3.8 %
Manganese 11.8 %
Niacin 5.9 %
Pantothenic Acid 2.0 %
Phosphorus 5.7 %
Riboflavin 3.5 %
Selenium 2.1 %
Thiamin 3.6 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Summer garden vegetable/lentil soup

View the full Summer garden vegetable/lentil soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Summer garden vegetable/lentil soup

11 calories of Lentils, (0.05 cup)

6 calories of Tomato Paste, (0.03 cup)

3 calories of Onions, raw, (0.05 cup, chopped)

3 calories of Carrots, raw, (0.05 cup, chopped)

2 calories of Green Peppers (bell peppers), (0.05 cup, strips)

2 calories of Tomatoes, red, ripe, raw, year round average, (0.05 cup, chopped or sliced)

1 calories of Zucchini, (0.05 cup, sliced)

1 calories of Cauliflower, raw, (0.05 cup)

1 calories of Thyme, ground, (0.10 tbsp)

1 calories of Eggplant, fresh, (0.05 cup, cubes)

1 calories of Chicken Broth, (0.10 cup (8 fl oz))

1 calories of Summer Squash, (0.05 cup, sliced)

1 calories of Garlic, (0.15 tsp)


No nutrition or calorie comments found.