Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 78.6
Total Fat 0.3 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 35.4 mg
Potassium 360.3 mg
Total Carbohydrate 15.9 g
Dietary Fiber 4.9 g
Sugars 2.2 g
Protein 4.1 g
Vitamin A 115.6 %
Vitamin B-12 0.0 %
Vitamin B-6 9.4 %
Vitamin C 11.2 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 3.3 %
Copper 6.9 %
Folate 19.9 %
Iron 7.6 %
Magnesium 5.8 %
Manganese 15.3 %
Niacin 4.5 %
Pantothenic Acid 4.0 %
Phosphorus 9.4 %
Riboflavin 3.7 %
Selenium 1.9 %
Thiamin 7.4 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in lentils carrot soup

View the full lentils carrot soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of lentils carrot soup

39 calories of Lentils, (33.33 grams)

20 calories of Onions, raw, (0.33 cup, chopped)

20 calories of Carrots, raw, (0.67 large (7-1/4" to 8-1/2" long))


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