Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 81.1
Total Fat 3.2 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.9 g
Cholesterol 7.8 mg
Sodium 463.7 mg
Potassium 288.4 mg
Total Carbohydrate 12.8 g
Dietary Fiber 3.0 g
Sugars 2.2 g
Protein 1.7 g
Vitamin A 107.4 %
Vitamin B-12 0.1 %
Vitamin B-6 7.7 %
Vitamin C 24.7 %
Vitamin D 0.0 %
Vitamin E 4.5 %
Calcium 3.9 %
Copper 7.2 %
Folate 13.7 %
Iron 4.8 %
Magnesium 5.0 %
Manganese 14.9 %
Niacin 4.0 %
Pantothenic Acid 3.5 %
Phosphorus 4.9 %
Riboflavin 5.1 %
Selenium 1.8 %
Thiamin 5.8 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie, Veggie Stew

View the full Veggie, Veggie Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie, Veggie Stew

25 calories of Butter, unsalted, (0.25 tbsp)

18 calories of Sweet potato, (0.13 sweetpotato, 5" long)

15 calories of Parsnips, (0.13 parsnip (9" long))

6 calories of Carrots, raw, (0.25 medium)

6 calories of Asparagus, fresh, (0.19 cup)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

4 calories of Turnips, (0.13 medium)

2 calories of Pepper, black, (0.13 tbsp)

1 calories of Sage, ground, (0.13 tbsp)

0 calories of Water, tap, (0.25 cup (8 fl oz))

0 calories of Salt, (0.06 tbsp)


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