Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 246.4
Total Fat 8.6 g
Saturated Fat 1.0 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 4.9 g
Cholesterol 5.0 mg
Sodium 235.1 mg
Potassium 269.6 mg
Total Carbohydrate 22.7 g
Dietary Fiber 3.6 g
Sugars 6.6 g
Protein 22.9 g
Vitamin A 0.3 %
Vitamin B-12 15.0 %
Vitamin B-6 3.7 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 17.8 %
Calcium 17.8 %
Copper 8.0 %
Folate 2.3 %
Iron 8.7 %
Magnesium 12.3 %
Manganese 17.2 %
Niacin 3.0 %
Pantothenic Acid 6.4 %
Phosphorus 23.5 %
Riboflavin 23.8 %
Selenium 6.4 %
Thiamin 11.8 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Breakfast in a Bowl (a Jillian Michaels "altered" recipe)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Breakfast in a Bowl (a Jillian Michaels "altered" recipe)

81 calories of Almonds, (0.13 cup, slivered)

75 calories of Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), (0.50 serving)

53 calories of Oikos Organic Greek Yogurt, Plain, (4 oz)

26 calories of Cottage Cheese, Nonfat, (0.25 cup (not packed))


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