Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 151.7
Total Fat 5.3 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.7 g
Cholesterol 27.1 mg
Sodium 164.5 mg
Potassium 311.6 mg
Total Carbohydrate 15.6 g
Dietary Fiber 4.2 g
Sugars 1.9 g
Protein 11.6 g
Vitamin A 4.8 %
Vitamin B-12 0.0 %
Vitamin B-6 3.2 %
Vitamin C 10.0 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 3.7 %
Copper 7.1 %
Folate 9.8 %
Iron 10.7 %
Magnesium 6.8 %
Manganese 12.4 %
Niacin 2.3 %
Pantothenic Acid 1.6 %
Phosphorus 5.8 %
Riboflavin 2.6 %
Selenium 1.4 %
Thiamin 5.3 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Chili

View the full Turkey Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Chili

53 calories of Turkey, Ground turkey, 93% lean, (1.33 oz)

25 calories of Beans, white, (0.08 cup)

20 calories of 365 Extra Virgin Olive Oil, (0.17 tbsp)

17 calories of Beans, red kidney, (0.08 cup)

9 calories of Beans, black, (0.04 cup)

8 calories of Tomatoes, red, ripe, canned, whole, no salt added, (0.17 cup)

5 calories of Vidallia Onion - Serving Size: Raw, 1 medium onion (148 grams), (0.08 serving)

3 calories of Agave Nectar Stick, (0.17 stick)

2 calories of 1 Med. Green Bell Pepper, (0.08 serving)

2 calories of Carrot, 1 7" long carrot, (0.08 serving)

2 calories of Del Monte Diced Tomatoes, No Salt Added, (0.04 cup)

2 calories of Pacific Natural Foods Organic Beef Broth, 1 cup , (0.08 cup)

0 calories of Celery, raw, (0.08 stalk, small (5" long))


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