Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 417.3
Total Fat 17.3 g
Saturated Fat 3.7 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 1.1 g
Cholesterol 325.0 mg
Sodium 616.9 mg
Potassium 372.6 mg
Total Carbohydrate 50.3 g
Dietary Fiber 6.2 g
Sugars 0.3 g
Protein 17.0 g
Vitamin A 11.3 %
Vitamin B-12 0.0 %
Vitamin B-6 9.5 %
Vitamin C 4.5 %
Vitamin D 0.0 %
Vitamin E 7.3 %
Calcium 7.2 %
Copper 12.3 %
Folate 14.6 %
Iron 22.9 %
Magnesium 19.6 %
Manganese 89.2 %
Niacin 17.0 %
Pantothenic Acid 3.4 %
Phosphorus 18.1 %
Riboflavin 11.9 %
Selenium 51.3 %
Thiamin 16.0 %
Zinc 9.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Paul's Egg Salad Sandwich

View the full Paul's Egg Salad Sandwich Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Paul's Egg Salad Sandwich

234 calories of Bread, whole wheat (including toast) prepared from recipe, (2 slice)

105 calories of EGG, Organic (1egg = 50g)), (1.50 serving)

50 calories of MAYONNAISE, Market Basket (1 Tbs.), (14 gram(s))

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))

2 calories of Iceberg Lettuce (salad), (1 leaf, large)

0 calories of Lemon Juice, (0.25 wedge yields)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Fresh Chives, (0.25 tsp chopped)

0 calories of Salt, (0.06 tsp)


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