Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 335.9
Total Fat 6.2 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 3.3 g
Cholesterol 17.4 mg
Sodium 619.5 mg
Potassium 455.8 mg
Total Carbohydrate 52.0 g
Dietary Fiber 4.7 g
Sugars 12.7 g
Protein 16.2 g
Vitamin A 80.4 %
Vitamin B-12 3.4 %
Vitamin B-6 25.4 %
Vitamin C 8.0 %
Vitamin D 0.0 %
Vitamin E 6.0 %
Calcium 5.9 %
Copper 9.8 %
Folate 6.7 %
Iron 9.9 %
Magnesium 20.6 %
Manganese 71.0 %
Niacin 30.0 %
Pantothenic Acid 16.5 %
Phosphorus 24.5 %
Riboflavin 11.4 %
Selenium 40.7 %
Thiamin 16.1 %
Zinc 11.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Fried Rice

View the full Chicken Fried Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Fried Rice

162 calories of Brown Rice, long grain, (0.75 cup)

50 calories of Splenda Sugar Blend for Baking, (2.50 tsp)

37 calories of Chicken Breast (cooked), no skin, roasted, (0.13 breast, bone and skin removed)

30 calories of Olive Oil, (0.25 tbsp)

17 calories of Egg substitute, liquid (Egg Beaters), (0.13 cup)

13 calories of Carrots, raw, (0.25 cup, chopped)

7 calories of Garlic powder, (0.25 tbsp)

5 calories of green onion, (0.13 cup)

5 calories of Kikkoman Soy Sauce, (0.50 tbsp)

5 calories of Celery, raw, (0.25 cup, diced)

0 calories of Cilantro, raw, (0.50 tbsp)

0 calories of chili garlic sauce, (0.25 tsp)


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