Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 198.2
Total Fat 6.8 g
Saturated Fat 0.4 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 1.8 g
Cholesterol 0.0 mg
Sodium 870.5 mg
Potassium 367.3 mg
Total Carbohydrate 25.6 g
Dietary Fiber 5.1 g
Sugars 0.3 g
Protein 10.3 g
Vitamin A 14.2 %
Vitamin B-12 0.0 %
Vitamin B-6 25.8 %
Vitamin C 26.2 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 3.6 %
Copper 10.8 %
Folate 17.9 %
Iron 10.8 %
Magnesium 8.9 %
Manganese 32.2 %
Niacin 3.5 %
Pantothenic Acid 4.4 %
Phosphorus 10.0 %
Riboflavin 4.2 %
Selenium 3.9 %
Thiamin 5.5 %
Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chole Paneer

View the full Chole Paneer Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chole Paneer

94 calories of Chickpeas (garbanzo beans), (0.33 cup)

54 calories of Low-Fat Paneer, (0.17 cup)

13 calories of Red Ripe Tomatoes, (1 plum tomato)

10 calories of Canola Oil, (0.08 tbsp)

10 calories of Onions, raw, (0.17 large)

10 calories of Extra Virgin Olive Oil, (0.08 tbsp)

2 calories of Jalapeno Peppers, (0.50 pepper)

2 calories of Pepper, red or cayenne, (0.33 tsp)

2 calories of Turmeric, ground, (0.17 tsp)

1 calories of coriander powder, (0.50 tsp)

1 calories of Ginger Root, (0.33 tsp)

0 calories of Salt, (0.25 tsp)


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